August 14, 2020
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【夏日靚湯】曬後多喝湯補充水份
⭐️感受了暑氣要清熱解暑
⭐️適量吃西瓜亦有幫助
#星期五湯水
曬後補水消暑湯
夏天給大太陽曬一曬，就算沒有曬傷或中暑，都可能會有頭暈、頭痛、胸悶、口乾、疲倦等不適症狀，除了多喝水，也適宜多喝有清熱消暑功效的湯水紓緩不適，夏日當造的瓜類都是消暑佳品，例如冬瓜有清熱解毒、生津止渴、利水消腫的功效。曬後除了感受到暑熱，也有兩個煲湯小貼士給大家；（一）曬後不想肌膚變黑的，湯裡不妨加入淮山、雪耳、百合等有美白功效的食材；（二）曬後希望肌膚保持嫩黑的，湯裡加入消暑食材，清熱同時為肌膚補充水份，紓緩曬後皮膚乾燥、繃緊、容易脫皮的情況。
曬後湯水小貼士：
清熱消暑：適當地添加消暑食材如哈密瓜、老黃瓜、節瓜、苦瓜、合掌瓜等。
美白肌膚：適當地添加美白食材如蘋果、淮山、雪耳、百合、木耳等。
冬瓜粟米白扁豆素湯
功效：清熱利濕，消腫減肥，美白皮膚，紓緩身體四肢困重、肥胖等問題。
材料：冬瓜（連皮）2斤、粟米2根、白扁豆30克、茯苓15克、南杏20克、腰果40克
做法：
1. 所有材料洗淨，冬瓜連皮切大塊、粟米去衣留鬚切段備用。
2. 鍋中加入2500毫升水，放入全部材料，武火煮至水滾，調文火煮1小時，最後下鹽調味即可。
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Soup to rehydrate the body and dispel heat
Even if a person exposed to the summer sun does not experience heat stroke or sunburn, he or she might still develop symptoms such as dizziness, headache, chest tightness, dry mouth and fatigue.
Besides quenching our thirst with water, it is advisable to drink more soup that can dispel heat from the body. Gourds harvested in summer are the best remedy for heat relief. For instance, winter melon can dispel heat and remove toxic substances from the body, promote salivation and quench one’s thirst; is diuretic in nature and can eliminate water retention.
We will share two more soup-making tips with everyone: 1) If we wish to avoid developing a darker skin after being exposed to the sun, add in ingredients such as Chinese yam, snow fungus and lily, which contain skin-whitening effects, into your soup; 2) For those who wish to maintain a healthy tanned skin, add ingredients that will dispel heat, as they can hydrate the body and soothe the dry skin, hence preventing it from peeling or flaking off.
Tips for after-sun soup:
To clear summer heat: Appropriately add in ingredients such as cantaloupe, old cucumber, hairy gourd, bitter melon, chayote etc.
Whitening skin: Appropriately add in ingredients such as apple, Chinese yam, snow fungus, lily bulb, black fungus etc.
Winter melon soup with corn and hyacinth bean
Effects: clears heat and dispels dampness. Reduces bloating and helps with weight loss. Whitens skin and relieves symptoms such as fatique, heavy limbs and fat.
Ingredients: 1200g winter melon with skin, 2 ears of corns, 30g hyacinth beans, 15g poria, 20g sweet almonds, 40g cashew nuts
Preparation:
1. Rinse all ingredients thoroughly. Cut winter melon into pieces. Peel corn, keeping silk and cut into pieces.
2. Combine all ingredients with 2500ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 1 hour. Add salt to taste.
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