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Ingredients: Genmai (Brown Rice), Rose, White Peony & Shou Mei

Effects:

Japan Shizuoka Genmai – Strengthens the spleen and warms the stomach. The roasted rice brings out a nutty flavor that warms the heart.

Yunnan Crimson Glory Rose – Soothes the liver and relieves stress, dark in color and adds a floral note to the tea.

Fuding White Peony & Shou Mei – White tea adds a crisp and fruity flavor.

• Place the teabag in cup and fill with hot water
• Ready to serve when the aroma develops, can be rebrewed until its flavor weakens

Please store in a cool and dry place.

Rice tea is based on a traditional Chinese medicine theory that combining rice and tea helps invigorate the spleen and replenish qi, and adding coarse grains into our daily diet improves overall health. Unlike rice water, which is made with red rice, white rice, and coix seeds, rice tea uses Japanese genmai (brown rice), chosen for its rich aroma and sweetness that comes from soaking, steaming, and roasting of the rice during the production process. This type of tea is nutritious and also helps dispel coldness and warm the stomach.

In addition to selecting the best rice, incorporating florals also helps enhance the aroma and benefits of rice tea. At the end of the day, it’s all about roasted rice, strong tea, pure flavours, and palpable benefits!