July 30, 2021
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【夏日熱辣辣】給太陽曬一曬後出現不適？
⭐感受暑熱後身體未能散熱
⭐消暑湯水有助紓緩症狀
#星期五湯水
曬後清熱消暑湯
夏天與陽光玩遊戲後，就算沒有曬傷或中暑，感受了暑熱之邪，都有機會出現頭暈、頭痛、胸悶、口乾、疲倦等不適症狀，是因為身體一時間未能散走熱氣所致，所以曬後不妨飲用有清熱消暑功效的湯水，夏天瓜果當造，常見的冬瓜、老黃瓜、節瓜、合掌瓜等均有清熱消暑功效，配搭有解暑熱、清頭目、降脂減肥功效的荷葉煲成湯水，特別適合夏天消暑飲用。
食材小貼士：
茯苓性平，有健脾滲濕、安神功效，適合各種體質人士食用。
西洋菜冬瓜薏米湯
功效：清熱利濕、消腫減肥，紓緩身體四肢困重、肥胖等症狀。
材料：西洋菜1束（約1斤）、冬瓜連皮600克（約1斤）、乾瑤柱3-4枚、生薏米30克、茯苓15克、蜜棗2枚
做法：
1. 所有材料洗淨，西洋菜常藏有小昆蟲，以鹽水泡二十分鐘，再沖水備用。冬瓜連皮切大塊備用。
2. 鍋中加入2500毫升水，放入全部材料，武火煮至水滾，調文火煮1小時，最後下鹽調味即可。
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Soup to clear heat after sun exposure
We might not develop a sunburn or heat stroke after playing under the hot summer sun, but there is a high chance for us to feel dizzy, get a headache, have tightness on the chest, experience dryness in the mouth, and feel exhausted after being exposed to the pathogenic factor of the summer-heat, as the body is not able to effectively dissipate heat under such a condition.
It would be great to consume soup that can clear the summer-heat. Melons and gourds such as winter melon, old cucumber, zucchini, and Gassho melon are harvested during summer. They all have heat-clearing properties and are suitable ingredients to make soup with lotus leaf, which can dissipate the summer-heat, clear the mind and brighten vision, and lower the cholesterol levels. This soup is especially suitable for individuals to consume during the hot summer season.
Tips on ingredient:
Poria with Hostwood is mild-natured. Calms the heart and mind, strengthens the spleen. Suitable for all body types.
Astragalus root and blighted wheat soup with millet
Effects: clears heat and dispels dampness. Reduces bloating and aids weight loss. Relieves symptoms such as fatigue, heavy limbs and fat.
Ingredients: 1 bunch of watercress(around 1 catty), 600g winter melon with skin(around 1 catty), 3-4 dried scallop, 30g coix seed, 15g poria with hostwood, 2 candied dates
Preparation:
1. Rinse all ingredients thoroughly. Watercress is prone to small insects so soak in salt water for 20 minutes, then rinse again with regular water. Cut the winter melon into large chunks.
2. Combine all ingredients with 2500ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 1 hour. Add salt to taste.
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