February 11, 2018
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【新年糕點系列】你是蘿蔔糕還是芋頭糕的粉絲？
#趕收爐的Blue Monday
#步步糕升
#我投粉紅蘿蔔糕一票
蘿蔔糕vs芋頭糕
轉眼間…已是年廿七了！不少家庭都忙於製作各式各樣的糕點，當然離不開蘿蔔糕及芋頭糕了。
先解說一下它們的原材料，芋頭及白蘿蔔：
芋頭屬性平和，能健脾胃及化痰散結，適合淋巴腫大、婦女乳腺增生者服用。脾胃氣虛及有習慣性便秘等人時都適合。
白蘿蔔屬性涼，有助消滯、化痰止咳、利尿等功效。適合有消化不良，胃脹不適等人士服用。
令糕點更健康的小貼士：
製作時略略增加蘿蔔和芋頭的分量，減少粘米粉的比例，並以冬菇、蝦米和瑤柱取代臘味，更宜以蒸的方法取代煎，就可減低油膩感又更健康。
Radish cake vs taro cake
Chinese New Year is five days away! A lot of people are busy preparing different new year food and the first to come to mind is radish cakes and taro cakes.
Let’s take a look at their main ingredients- taro and radish. Taro is mild in nature, can strengthen the spleen and stomach and reduce phlegm. It is suitable for those with lymphatic swelling and eccyclomastoma. Those with asthenic spleen and stomach or chronic constipation can also have taro.
Radish is cool nature, can alleviate indigestion, reduce phlegm, relieve cough and promote diuresis. Suitable for those with indigestion and stomach discomfort.
Tips to make your cakes healthier:
When you are making them increase the portion of radish and taro to flour and use mushrooms, dried shrimp and dried scallops instead of cured meat. Steaming is healthier than pan frying to reduce oil.
