May 16, 2017

煲湯第一樣要知道的~

#煲湯同做人一樣要文武兼備
#煲湯新手要認識
#CheckCheckCin

煲湯主要分兩種火喉,就是文火和武火。其實很多時都會先以武火(即是大火)煮至水滾,再轉文火(小火)慢煮。

武火﹣火力大而猛,電磁爐調校至最大。
文火﹣火力小而緩,電磁爐約1﹣3號火。

What heat should I use to make soup?
Making soup mainly requires two types of heat- high and low heat. Most of the time you would start on high heat and cook until the water is boiling, then turn to low heat to simmer.

High heat- strong and vigorous force of heat, turn to highest setting on induction cooktop

Low heat- heat is low and slow, turn to 1-3 on induction cooktop

#男 #女 #小童 #長者

感謝您加入我們的電子情報!

優惠碼:test_subscription_coupon

© 2024 CheckCheckCin Limited. All rights reserved.
© 2024 CheckCheckCin Limited. All rights reserved.
Logo
CheckCheckCin
Logo
立即下載