May 16, 2017
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煲湯第一樣要知道的～
#煲湯同做人一樣要文武兼備
#煲湯新手要認識
#CheckCheckCin
煲湯主要分兩種火喉，就是文火和武火。其實很多時都會先以武火（即是大火）煮至水滾，再轉文火（小火）慢煮。
武火﹣火力大而猛，電磁爐調校至最大。
文火﹣火力小而緩，電磁爐約1﹣3號火。
What heat should I use to make soup?
Making soup mainly requires two types of heat- high and low heat. Most of the time you would start on high heat and cook until the water is boiling, then turn to low heat to simmer.
High heat- strong and vigorous force of heat, turn to highest setting on induction cooktop
Low heat- heat is low and slow, turn to 1-3 on induction cooktop
