November 9, 2023
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The golden ratio of Sweet and Bitter almonds
When making soups, both sweet and bitter almonds are often used. Why mix these two types of almonds? This is because bitter almonds contain a mild toxin, so they are generally not used on their own. They are usually mixed with sweet almonds, with a ratio of at least 1:1, and sometimes even 4:1 (sweet almonds: bitter almonds). If you are buying bitter almonds raw, then remember to cook them thoroughly in boiling water.
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