November 9, 2023
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煲湯時常用到南北杏，為甚麼要兩種杏仁混合用？因為北杏帶有小毒，所以一般不會獨立使用北杏，多配合南杏同用，比例至少1比1，甚至4比1（南杏：北杏）。坊間出售的南北杏一般已經去皮製熟，並已去除含最多毒素的杏尖減低毒性。如果購買到生北杏，記得先用沸水徹底煮熟才能食用。
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The golden ratio of Sweet and Bitter almonds
When making soups, both sweet and bitter almonds are often used. Why mix these two types of almonds? This is because bitter almonds contain a mild toxin, so they are generally not used on their own. They are usually mixed with sweet almonds, with a ratio of at least 1:1, and sometimes even 4:1 (sweet almonds: bitter almonds). If you are buying bitter almonds raw, then remember to cook them thoroughly in boiling water.
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