July 23, 2021





1. 所有材料洗淨,鮮淮山去皮切大塊備用。
2. 鍋中加入2500毫升水,放入全部材料,武火煮至水滾,調文火煮1.5小時,最後下鹽調味即可。

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Blighted wheat soup to replenish deficiency and prevent sweating

When we panic, our palms tend to sweat easily due to the activation of our nervous system. Even though it is a normal biological reaction, we have to start monitoring our body if we have excessively sweaty palms for extended periods.

Excessive moisture loss from the body can weaken the body. Sweaty palms and unpleasant body odor can also affect our social life and cause skin diseases such as dyshidrosis.

Individuals with different body constitutions can develop sweaty palms. Individuals who are qi-deficient will develop the accompanying symptoms such as pale complexion, dizziness, teeth mark on the tongue, weak speaking voice, prone to catching a cold, regular abdominal bloating, frequent urination, and need to use a lot of strength to pass motion, even though the stools are loose.

Qi-deficient individuals should focus on strengthening their spleen and nourish their qi. Drink rice water and consume an adequate amount of Chinese yam, white hyacinth bean, coix seed, ginseng, millet, potato, and red date that can help nourish the qi and strengthen the spleen. We can also add blighted wheat into our soup, as this particular ingredient can reduce sweating. It is also good for the qi, can calm our mind, and clear the heat from our body.

Tips on ingredient:
Astragalus root is warm in nature. It can improve deficiencies, nourish qi, strengthen the heart and protect the liver. Suitable for those with qi and blood deficiency, prone to cold/flu, asthenic spleen and diarrhea. Those with yin deficiency with excess fire, qi stagnation and abdominal bloating should not eat.

Astragalus root and blighted wheat soup with millet
Effects: Strengthens the spleen and nourishes qi. Strengthens the body and reduces sweating. Relieves symptoms of excessive sweating.
Ingredients: 1 fresh Chinese yam, 2 ears of corn, 15g astragalus root, 15g codonopsis root, 30g blighted wheat, 1/2 cup millet (or 1 pack of dawn rice water powder), 2 candied dates
1. Rinse all ingredients thoroughly. Peel the Chinese yam and cut into large chunks. Remove husks from corn (keep silk) and cut into pieces.
2. Combine all ingredients with 2500ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 1.5 hours. Add salt to taste.

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