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Ingredients: Crocodile meat, conch, fritillary bulb, Apricot Kernel, fig

✓ Boosts spleen health and replenishes qi

✓ Eliminates dampness

✓ Reduces phlegm

✓ Strengthens the lungs, relieves post-cold respiratory problems

✓ Alleviates long-term cough and asthma due to lung deficiency, etc.

Preparation:

Rinse all ingredients thoroughly. Soak the conch in water for 30 minutes. Blanch the conch and crocodile meat. Combine all ingredients with approximately 1000 ml of water and cook on high heat until boiling. Turn to low heat and simmer for approximately 45 minutes.

• Please store in a cool, dry place or refrigerate