October 23, 2020





1. 所有材料洗淨,紅蘿蔔去皮切塊
2. 鍋中加入2500毫升水,放入全部材料,武火煮至水滾,調文火煮1.5小時,最後下鹽調味即可。

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Autumn soup to nourish the qi and strengthen the spleen
Autumn is the best time to take care of the lungs as the season is closely related to the organ. The dry autumn weather might hurt the yin of the lungs, hence causing individuals to experience dry mouth, dry nasal passage and dry cough.

Individuals with the lack of qi in the lungs might experience cough, excessive sweating, aversion to cold and fatigue repeatedly, and they might even experience shortness of breath and dizziness during low intensity activities such as hiking. Therefore, it is important to take good care of the lungs.

Consume food that can nourish the qi and strengthen the spleen, such as ginseng, American ginseng, Chinese yam, Astragalus root, carrot, and Chinese yam. Have a light diet, drink more warm water, and avoid heavy flavoured and spicy food. Massage the ‘san li’ acupoint regularly, as it is beneficial for the qi, and can improve the Meridian’s circulation, invigorate the qi and the blood, as well as the circulation.

Appropriately add in ingredients such as lingzhi, codonopsis root, palm fruit, chestnut etc.

Radix pseudostellariae and glehnia root soup with fig
Effects: Nourishes qi, moistens lungs and strengthens the spleen. Relieves symptoms such as dry mouth and dry cough.
Ingredients: 1 carrot, 2 pears, 20g radix pseudostellariae, 15g glehnia root, 80g chestnuts, 3 dried figs

1. Rinse all ingredients thoroughly. Peel carrot and cut into pieces.
2. Combine all ingredients with 2500ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 1.5 hour. Add salt to taste.

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