July 22, 2023
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你家湯水下甚麼肉煲湯？答案多數是豬肉！的確一般保健功效的湯水用屬性平和的豬肉較為適合，豬肉有補腎養血、滋陰潤燥功效，適合大部份體質人士飲用。選擇豬哪個部位煲湯最好？
用瘦肉煲出來的湯最清且甜，但煲湯後肉質粗嚡；豬𦟌肉質腍滑帶點筋，煲湯後仍可食用；豬骨煲出來的湯味道會較濃郁，但脂肪含量較高。
豬肉 — 性平，具補腎養血、滋陰潤燥功效，適合大部份體質人士食用。
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What kind of meat to use to make soup in the summer?
All about Pork
What kind of meat do you typically use to make soup? The most common answer would be pork! Indeed, when it comes to soups with general health benefits, pork with a neutral nature is often the preferred choice. Pork can nourish the kidneys, blood, yin, and moisturize dryness; hence, it is suitable for most individuals regardless of their constitution. Now, which part of the pig is best for making soup?
Soup made with lean pork meat is the clearest and sweetest, but the meat may become tough after cooking. Pork trotters have tender and slightly chewy meat, which remains enjoyable when used in soup. On the other hand, soup made with pork bones offers a richer flavor, but it also contains a higher fat content.
Pork – netural in nature; can replenish the kidney and nourish blood, nourish yin and relieve dryness. Pork is suitable for most body constitutions.
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