July 5, 2023

痰是五臟功能失調產生的濁物,痰吐出來有時透明,有時黃啡色代表甚麼呢?其實就像煮糖水的概念,白砂糖加水一開始是清稀透明的,用火煮熱就會慢慢變黃變濃稠。

💧寒痰:色白/透明、質稀
👉🏻宜喝陳皮水
材料:陳皮1角
做法:材料洗淨放入保溫瓶,用熱開水沖洗一遍,再注入熱開水焗15分鐘即可。此茶可反覆沖泡至味淡。

🔥熱痰:色黃/咖啡色、質黏
👉🏻宜喝羅漢果水

材料:金羅漢果半個
做法:材料洗淨,金羅漢果壓碎放入保溫瓶,用熱開水沖洗一遍,再注入熱開水焗15分鐘即可。此茶可反覆沖泡至味淡。

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Understanding clear phlegm and yellow phlegm

Phlegm is a turbid substance that can form due to the impaired functioning of the internal organs. Sometimes, when phlegm is expelled, it may appear transparent, while at other times, it may have a yellowish or brownish color. What do they indicate?
To understand this, let’s use cooking sugar syrup as an analogy. When we dissolve white sugar in water, it starts off as a clear and watery solution. However, as we heat it, it gradually turns yellow and thickens.

💧Cold Phlegm: Color is white/clear, with a thin consistency.
👉🏻 It is recommended to consume dried citrus peel drink.
Ingredient: 1/3 piece dried citrus peel
Preparation: Place the dried citrus peel into thermos, rinse once with hot water, and add in hot water and steep for 15 minutes. This tea can be re-brewed until flavour weakens.

🔥Hot Phlegm: Color is yellow/brown, with a sticky consistency.
👉🏻 It is recommended to consume monk fruit drink.
Ingredient: 1/2 golden monk fruit
Preparation: Rinse the ingredient. Place the golden monk fruit into thermos, rinse once with hot water, and add in hot water and steep for 15 minutes. This tea can be re-brewed until flavour weakens.

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#男 #女 #我狀態OK #痰#痰 #痰上頸 #飲啖茶先 #羅漢果 #monkfruit #phelgm #陳皮

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