February 21, 2019
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【飲湯養生】魚湯對孕媽媽及胎兒都很有益
#簡單如番茄薯仔煲大眼雞已鮮味有營
#飲食宜均衡每星期飲兩次就夠
#星期五湯水
營養魚湯養胎健脾胃
懷孕期間要注意飲用，宜飲用屬性平和的保健湯水，不妨多飲用魚湯，營養豐富之餘味道又可口，煲湯的魚類宜選擇體型較小的魚，例如木棉魚、鯉魚、鰂魚、山斑魚、鯇魚尾、牛鰍魚等，因為大型深海魚類的重金屬及污染物含量普遍偏高，尤其吞拿魚、大王馬鮫魚、金目鯛、劍魚、旗魚等，孕婦們不宜多吃。配搭具健脾胃及滋陰功效的湯料，已經是一鍋適合孕婦飲用的靚湯了。
健脾滋陰湯水小貼士：
適當地添加健脾滋陰食材如蓮子、百合、枸杞子、黑豆、雪耳、核桃等。
節瓜淮山牛鰍魚湯
功效：生津止渴，健脾益氣
材料：節瓜2個、鮮淮山1根、牛鰍魚1條、眉豆30克、無花果2枚、淡菜乾25克、薑片2片
做法：
1. 把所有材料洗淨，牛鰍魚劏乾淨；節瓜去皮切大塊；鮮淮山去皮切大塊。
2. 牛鰍魚以熱油加薑煎至兩面微黃，放入魚湯袋備用。
3. 鍋中加入約2000毫升水，放入全部材料，以武火煮至水滾，調文火煮約1.5小時，最後加鹽調味即成。
素湯版：以白鍋炒香腰果40克，代替魚、淡菜
Fish soup to nourish the baby and strengthen the spleen and stomach
It is important to watch your diet during pregnant and suitable to have mild natured healthy soups. Consider having more fish in your soup as it is nutritious and tasty. Fish used in soup should be smaller in size as larger fish are high in metals and pollutants which are not suitable for pregnant ladies. Coupled with ingredients that strengthen the digestive system and nourish the yin, you can make a great pot of soup for expecting mothers.
Tips to make soup that strengthen the spleen and nourish yin:
Appropriately add in ingredients such as lotus seeds, lily bulbs, wolfberries, black soya beans, snow fungus, walnuts.
Flathead fish soup with hairy gourd and Chinese yam
Effects: Promote fluid production and relieve thirst, strengthen the digestive system and nourish qi
Ingredients: 2 hairy gourd, 1 fresh Chinese yam, 1 flathead fish, 30g black eyed peas, 2 figs, 25g dried mussels, 2 slices of ginger
Preparation:
1. Rinse all ingredients thoroughly. Clean flathead fish thoroughly. Peel hairy gourd and Chinese yam and cut into large pieces.
2. Fry flathead with hot oil and ginger until both sides are slightly golden and place into fish bag.
3. Combine all ingredients with 2000ml of water and cook on high heat until boiling. Turn to low heat and simmer for 1.5 hour. Add salt to taste.
For vegetarian version: replace flathead fish and mussels with 40g of cashews fried without oil.
