February 27, 2017
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人人都去日本滑雪，日日都刺身壽司蟹。
#蟹全部都係蟹
#任性過後預咗要還
#CheckCheckCin
?螃蟹除了屬性寒涼，也是海裏食物鏈接近最底層的一種生物，不建議多吃。脾胃虛弱，即平時容易食少肚脹，吃多了油膩或生冷都容易腹痛、腹瀉，大便多稀爛，還有對著鏡子照照舌頭的時候，看到舌頭比嘴巴還要大的人士、有皮膚敏感，皮膚容易紅腫或痕癢人士、孕婦、月經紊亂、有痛經女士更是不吃為妙。
?蟹後茶療?
功效：溫中止嘔散寒， 舒緩服用大閘蟹後腸胃不適症狀如胃脹痛，腹瀉欲吐等。
☞材料：紫蘇6克、藿香6克、生薑 3片、適量紅糖
☞做法：將材料洗淨，鍋中加入約600mL水，加入材料再以武火煮滾後調中火煮15分鐘，加入適量紅糖即可。連續服用兩天，如果腸胃還是不適，建議聯絡相熟中醫師看看。
✼Been skiing in Japan? Enjoy that delicious crab sushi and sashimi?❃
?Crab is cool-natured and also considered one of the lowest level creatures in the oceanic food chain. People with a weak spleen and stomach will normally be easily bloated. If you add in overly oily and cold or raw foods, they will be more prone to stomaches, diarrhea or soft and watery stool. People with tongues thicker than their lips, sensitive skin, or skin that becomes swollen or itchy easily should also avoid eating crabs. It is also not suitable for ladies who are pregnant, has menstrual pains or has irregular menstruation.
?Post-crab tea remedy?
Effects- mildly stop vomiting is and dispel cold. Relieve symptoms such as stomach discomfort, bloatedness and diarrhea that arise after eating.
☞Instructions-
Rinse all ingredients thoroughly.
Combine all ingredients with 600ml of water into a pot and cook on high heat until boiling. Once it’s boiling, switch to medium heat and cook for another 15 minutes. Add in appropriate amount of brown sugar.
Consume for two consecutive days. If stomach discomfort persists, contact your doctor accordingly.
