July 8, 2021





1. 所有材料洗淨,鮮淮山去皮切大塊;紅蘿蔔去皮切塊備用。
2. 鍋中加入2500毫升水,放入全部材料,武火煮至水滾,調文火煮1.5小時,最後下鹽調味即可。

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Fresh Chinese Yam can help to control diabetes
Once diagnosed with diabetes, patients must keep an eye on their diet as what they eat can drastically change their sugar levels. Choosing the right food can help control diabetes.

Fresh Chinese Yam has always been a popular ingredient, and it is suitable for diabetic patients. This is because it can strengthen the spleen and stomach, nourish the lungs, and induce salivation. Besides, its smooth and thick fluid contains protein that can reduce blood sugar levels.

It also contains dietary fibers that can aid digestion and regulate the blood sugar levels after meals. When preparing fresh Chinese Yam, it is best to put on a pair of gloves as the sap it oozes can irritate the skin.

Tips on ingredient:
Dendrobium is cold in nature. It can clear heat and nourish yin, promote fluid production and nourish the stomach. It is suitable for those with yin deficiency and frequent late nights.

Fresh Chinese yam and dendrobium soup with carrot
Effects: Nourishes yin and clears heat, strengthens the spleen and stomach. Relieves dry mouth and dry skin.
Ingredients: 1 fresh Chinese yam, 2 carrot, 10g dendrobium, 10g radix ophiopogonis, 15g wolfberry, 2 dried fig
1. Rinse all ingredients thoroughly. Cut peeled Chinese yam into large chunks. Cut peeled carrots into pieces.
2. Combine all ingredients with 2500ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 1.5 hours. Add salt to taste.

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